This is where data analytics, data scientists, and AI come into play. Essentially, big data is helpful only when you do something with it. However, that doesn’t really explain big data’s significance. Sure, many points of data equal a data set. That’s 1.7 MB of data per earthling per second. In fact, we’ll have more than 40 trillion gigabytes of consumer data by 2020. And there are many customer touchpoints in the restaurant industry.Ĭustomers interact with you in-store, engage with you on social media, order from your online portals, and browse your website to look for menu information. Leveraging big data is also about using data intelligently, garnering meaningful business results from that data, and gathering it at every customer touchpoint. However, the term itself is a little confusing.īig data isn’t so much about the data set itself it’s what you do with it. It’s mentioned in tech news articles, vendor software documentation, and almost every business-related blog on the planet. What is Big Data Anyway?īig data is everywhere. They can tell you what your customers want and how you can create food faster, better, tastier, and at scale.įrom the kitchen to your website, data can transform your restaurant.īelow, we talk about how restaurants can use big data to create tangible results. Packed in each customer interaction is billions of data points waiting to be utilized. ![]() But, data is one pillar that can instantly set you apart from your competitors. Sure, branding and unique operations can still be critical drivers of success. One that garners immediate, meaningful results for your restaurant. What if you could maximize profits without resorting to untried (and expensive) operating methods? Think about an algorithm created from billions of points of data. The question is: can you boost restaurant sales with big data? Chick Fil A discovered how to leverage empathy. Dick and Maurice McDonald figured out how to streamline outputs. In the past, maximizing these variables meant thinking outside-the-box. Between supply chain management, marketing, and employee turnover, you deal with a plethora of variables. If you are looking for a delicious meal to enjoy with family, friends or colleagues, look no further than the restaurant that has been bringing El Pasoan's together since 1961 - Ardovino's Pizza.Your restaurant probably operates on tight margins (5 – 6% on average). It is a true local favorite, which is reflected in its ever-growing collection of El Paso dining awards. When you visit Ardovino's Pizza, you are treated like family. Their open air patios and private dining rooms are the perfect spots for family celebrations and business gatherings. The restaurant even provides catering for special events. Guests can choose to dine in or the convenience of take out. Diners enjoy outstanding service in an atmosphere that is inviting, with a touch of comfortable elegance. The walls of the restaurant are adorned with wine racks holding an impressive array of wine and their cooler is lined with cold, domestic and craft beers from across the globe. Guests craving an old-fashioned deli sandwich will enjoy the Turkey Pesto Sandwich. The Garden Green and Antipasto salads are an easy choice for those looking for something light. Their house favorite pizzas, most notably: The Joanna's, Royal, Four Seasons and Woody are a wonderfully unique blend of vegetables, sauces, pepperoni and other specialty toppings. Today, over 50 years later, Ardovino's Pizza has established itself as one of El Paso's landmark dining venues with four restaurants across the city including: downtown, west, east and on the northeast side.Īrdovino's Pizza built its reputation on creating mouthwatering signature pizzas, salads and sandwiches. ![]() ![]() The evolution to a restaurant and delicatessen happened over time as the business evolved. The original Ardovino's was an Italian gourmet food mart. ![]() Ardovino's first opened its doors in 1961 at its Cincinnati Street location.
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